Our “farm to fork” approach to the product makes us to be intimately involved in quality. We have implemented a management system for food safety that makes us worthy of ISO 22000:2005 certification and additional FSSC 22000 requirements.

To assure that our product meets quality specifications, we analyze the organoleptic characteristics of our seeds, together with their purity standards, microbiological characteristics and contaminants with In-house laboratories as well as through qualified third party testing.


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