QUALITY
Our product approach, based on a clear “farm to table” philosophy, means that we are intimately involved in the realms of food quality and food safety. We have implemented a management system for food safety that makes us worthy of ISO 22000 certification, although we also strive to improve constantly.
At our plant laboratory, in conjunction with external laboratories, we analyze the organoleptic characteristics of our seeds, together with their purity standards, microbiological characteristics and contaminants, making sure that they all meet our product specifications.
